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PostPosted:30.04.2007, 13:50 Reply with quoteBack to top

« nettelarr42794 » wrote:
OOH OOOOH I have a recipe for homade seafood soup my family loves it

You need
2 lrg cans of Tomato soup--- more if big family
heavy cream
lump crab meat
baby shrimp
small scallops
clams if want
lobster meat
portabella mushrooms if you want
old bay seasoning--- add for awesome flavor!!!! add it to taste more or less its what you like
pepper/ little salt like a pinch or two
I never put fish fish in it/like flounder, salmon
Image
but if you want you always can
you add the heavy cream at the end so it is a very creamy mix, we love it here its like a bisque you would get at the resturant Very Happy


Mmmm, this sounds yummy! Do you just cook everthing and then addit together? Or does it all cook if you throw it into a pot? Sounds great and easy!!!

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PostPosted:30.04.2007, 17:00 Reply with quoteBack to top

What are baby shrimp and small scallops??
Sorry I did not know those existed Laughing
Florida native Flex

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PostPosted:30.04.2007, 17:05 Reply with quoteBack to top

I have mix up everything altogether, but I have sauteed the seafood in butter and garlic just for a little bit and than add everything to the sauteed seafood whatever you want it. It is very good my whole family eats it up and are constantly asking me to make it... Let me know whatcha think...
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PostPosted:30.04.2007, 17:09 Reply with quoteBack to top

MMMMMMMMMMMMMMMMMMmmm
I am eating crepes now!!
The french eat them like dinner..
WIth eggs, ham, cheese.. anything 041
They eat the ones we eat for breakfast for dessert..
They say the recipe is simple so I will try to
get it and post!! 041

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PostPosted:30.04.2007, 17:11 Reply with quoteBack to top

Sounds good TDTAT....... Now I am getting hungryImage
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PostPosted:30.04.2007, 19:36 Reply with quoteBack to top

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PostPosted:01.05.2007, 08:12 Reply with quoteBack to top

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PostPosted:01.05.2007, 08:52 Reply with quoteBack to top

Chocolate Carmel Brownies

Yummmmmmm!

To make my recipe you will need:

1 pkg. (18.25 oz.) chocolate cake mix
1 cup chopped nuts
1 cup evaporated milk
1/2 cup (1 stick) butter or margarine, melted
35 (10-oz. pkg.) caramels, unwrapped
2 cups semi-sweet chocolate morsels

Then go to the stove:

Turn your oven to 350° F and wait 5 minutes........................while you are waiting................put cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter. Spread half of batter into ungreased pan.

Then put it in the oven for 15-20 minutes..................... while you are waiting.........heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture and put remaining batter by heaping teaspoon over caramel mixture.

Then bake it again for 30 minutes or until center is set. Cool them and then eat them fast!.

I like to keep mine warm and put icecream on the top with chocolate and carmel syrup dumped on. Sometimes I add nuts and a banana for an OUT OF THIS WORLD treat!

Enjoy!

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PostPosted:01.05.2007, 09:53 Reply with quoteBack to top

That sounds really good..... My hubby would love this!!!!!!!!!!
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PostPosted:01.05.2007, 10:10 Reply with quoteBack to top

« nettelarr42794 » wrote:
I have mix up everything altogether, but I have sauteed the seafood in butter and garlic just for a little bit and than add everything to the sauteed seafood whatever you want it. It is very good my whole family eats it up and are constantly asking me to make it... Let me know whatcha think...


I'm gonna try this over the weekend. I'll leave out the scallops because none of us care for scallops, but everything else sounds delicious!!!

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PostPosted:01.05.2007, 10:11 Reply with quoteBack to top

« TDTAT » wrote:
MMMMMMMMMMMMMMMMMMmmm
I am eating crepes now!!
The french eat them like dinner..
WIth eggs, ham, cheese.. anything 041
They eat the ones we eat for breakfast for dessert..
They say the recipe is simple so I will try to
get it and post!! 041


Funny I was thinking that crepes would be good the other day but I didn't have a recipe! And, I thought maybe they were very difficult.

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PostPosted:01.05.2007, 10:16 Reply with quoteBack to top

Yeah blove you don't need the scallops just put in any seafood you like I love it full of seafood so I just add & add..........lol
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PostPosted:01.05.2007, 16:54 Reply with quoteBack to top

Image
So where are all theImagerecipes??????
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PostPosted:01.05.2007, 17:07 Reply with quoteBack to top

Image
OK OK here is a shot I think voodoo would like this one.....
It's called the "THE BLACK CAT"
Image

1 Part Kahlua
1 Part Apricot Brandy
1 Part Ouzo
serve in a lowball glass!!!!!Image

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PostPosted:02.05.2007, 09:19 Reply with quoteBack to top

« nettelarr42794 » wrote:
Image
OK OK here is a shot I think voodoo would like this one.....
It's called the "THE BLACK CAT"
Image

1 Part Kahlua
1 Part Apricot Brandy
1 Part Ouzo
serve in a lowball glass!!!!!Image



WOW!! That sounds yuMMy!!!!!!!!!!!
Icon_jook Icon_pidu Icon_jook Thanks
Voodoo can make one and lets us know
if they are good 041

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