$25 FREE CASH Contest CLOSED TOP CHEF Winner announced!

Posted:21.04.2007, 17:13

OOH OOOOH I have a recipe for homade seafood soup my family loves it

You need
2 lrg cans of Tomato soup--- more if big family
heavy cream
lump crab meat
baby shrimp
small scallops
clams if want
lobster meat
portabella mushrooms if you want
old bay seasoning--- add for awesome flavor!!!! add it to taste more or less its what you like
pepper/ little salt like a pinch or two
I never put fish fish in it/like flounder, salmon

but if you want you always can
you add the heavy cream at the end so it is a very creamy mix, we love it here its like a bisque you would get at the resturant

Posted:21.04.2007, 17:16

la balotine de saumon aux scampis et boursin

pour 4 personnes

4 belles tranches de saumon fumé
16 scampis
1 boursin original
10cl de crème fraiche
sel, poivre

garniture

salade
tomate
citron
persil

préparation

-blanchir les scampis 3 min à l'anglaise ( eau salée) puis rafraichir
-ramolir le boursin à la fourchette
y ajouter la crème fraiche
saler, poivrer

en utilisant un emporte pièce, déposez les scampis et la crème de boursin en couche dans la tranche de saumon fumer afin d'en faire 4 belles bourses,
décorer sur un beau plat avec la salade, tomate et citron.
terminer avec de beaux bouquets de persil

servir très frais

accompagnez d'un vin blanc sec très frais

bon appetit

ps : je suis cuisinier, et cette recette figure à la carte de mon restaurant

the salmon balotine to the scampis and boursin

for 4 people

4 beautiful salmon steaks smoked
16 scampis
1 boursin original
10cl of cream fraiche
salt, pepper

trimming

salad
tomato
lemon
parsley

preparation

- to bleach the scampis 3 min with English (salted water) then refresh
- to mix the boursin with the fork y to add the cream fraiche to
salt, pepper
by using one carries part, deposit the scampis and the cream of boursin in layer in the salmon steak to smoke in order to make 4 beautiful purses of them, to decorate on a beautiful dish with salad, tomato and lemon. to finish with beautiful bunches of parsley to be useful very fresh accompany by a dry white wine very fresh

good appetite

PS: I am a cook, and this receipt appears in the chart of my restaurant

Posted:21.04.2007, 17:23

Oh heres another
BEEF Stroganoff another family favorite

1lb ground beef or turkey~brown first
5 cans of roasted garlic mushroom soup
lipton beefy onion or mushroom onion soup mix
mix the beef and mushroom soup and lipton onion soup mix together
add garlic and pepper to taste
about 10 minutes before serving add sour cream
pour over wide noodles and presto you have a great warm fall meal!!!!
I AM NOT BIG ON MEASUREMENTS SO SORRY ABOUT THAT BUT ITS AWESOME...
ps some people use chunk beef but I like ground meat better

Posted:21.04.2007, 17:44

Quick cobbler,1cup of milk, 1cup flour, 1cup sugar,1 tablespoon vanille flavor,1 tablespoon lemon flavor an a dash of cinnimon.Mix all together with 1 16oz. can of fruit any kind.Cook in oven 30 min. I use a small glass baking dish like 9x2 5inches deep . Serves about 6. Great warm with ice cream.

Posted:21.04.2007, 17:47

I am not a chef but a mother of 5 children and a hungry hubby I just think of some things and throw it together like the seafood soup I did not have no recipe for that it is things I just threw together because alot of resturants have like crab and lobster bisques and I love them so tried top make my own and everyone I have made it for love it and want the recipe.... Now the Beef Stoganoff my Mom would make it alot because it does stretch, and I just tweaked it alittle some times I add a can of cream asparagus to it also and its real good.... ENJOY!!!!!

Posted:21.04.2007, 19:27

An original, from my kitchen to yours

SWEETLIPS SWEET POTATO CHEESECAKE

CRUST:

3/4 cup Graham wafer crumbs

3 tablespoons Melted butter or margarine

1/4 teaspoon Cinnamon

1/4 teaspoon Nutmeg

FILLING:

2-8 oz pkgs Cream Cheese

3/4 cup Sugar

4 large Eggs, separated, set aside egg yolks, beat egg whites until stiff

2/3 cup cooked Yams OR Sweet Potatoes, mashed

1 teaspoon Nutmeg

TOPPING:

1-1/2 cups dairy sour cream

3 Tablespoons granulated sugar

1 teaspoon vanilla

In a small bowl, combine graham wafers, spices and melted butter. Mix together and press into 8x8" pan lined with tinfoil.

Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy. Beat in sugar then eggs yolks. Blend dry ingredients together and beat into cream cheese mixture. Beat in Yams or Sweet Potatoes. Gently stir in the beaten egg whitesPour mixture into prepared and bake at 350 F about 1 hour or until a knife inserted in the center comes out almost clean and the top is browned. Cool on a wire rack for one hour.

To make topping, thoroughly blend together the sour cream, granulated sugar and vanilla in a small bowl until smooth. Pour and spread the topping on top of the cooled cheesecake and refrigerate for several hours or overnight. Cheesecake is best served after it has been in the refrigerator for 24 hours.

Makes 10 to 12 servings.

Posted:21.04.2007, 20:14

Kiki Tiki drink yum yum!!!!!!
Rum, spiced (Captain Morgan's) 1 oz. (Captain Morgan)
Rum, coconut (Captain Morgan's Parrot Bay) 1 oz. (Parrot Bay)
Rum, gold 1 oz.
Rum, pineapple 1 oz.
Orange Juice 2 oz.
Pineapple Juice 2 oz.
Sour Mix 2 oz.

Posted:21.04.2007, 23:23

Well it's a

,to be used only we needed. First I get out the recipe

and than I have me a

after thumbing through it I have me another

. By this time I'm feeling pretty good because I like to have double

s. I get out the other

and call for pizza. which makes the kids

. Than I can get on line to play slots....Which I

to do. Dinner and drinks all in 1. LOL

Posted:22.04.2007, 01:22

"KAHULA"

MIX: 1 1/2 CUPS BWN. SUGAR & 1 1/2 CUPS WHITE SUGAR INTO
6 CUPS BOILING WATER. ADD 6 TEASPOONS INSTANT COFFEE...BRING BACK TO BOIL >>BURNS EASY SO STIR!<< THEN TURN DOWN AS LOW AS POSSIBLE AND SIMMER FOR 2 1/2 - 3 HOURS >>>STIR-STIR-STIR<<<
COOL 1 1/2 HOURS....
PUT I FIFTH VODKA IN A 1/2 GAL. BOTTLE (LID NEEDED) OR LARGER...ADD COOLED SUGAR MIX...THEN ADD 1 VANILLA BEAN CAP AND PUT IN
DARK -ROOM TEMP. PLACE FOR 2 WEEKS OR LONGER.
(BEAN CAN BE USED TWICE)

NOW YOU'RE READY TO MAKE..."KAHULA CAKE"

MIX TOGETHER:
1 BOX YELLOW CAKE MIX
1 SM. BOX INSTANT CHOCK. PUDDING
4 EGGS
1/2 CUP "HOMEMADE" KAHULA
1 CUP CRISCO OIL
3/4 CUP WATER
BEAT 3 MINS.
BAKE AT 350 50-55 MINS.
IN UNGREASED ANGLE OR BUNDT PAN.

GOOD STUFF! HOPE YOU ENJOY!

**Moderator**

You guys are making me hungry!!

and a little thristy

**Moderator**

Posted:22.04.2007, 14:17

Mmmmmm....breads, protein, veggie, dairy all in one! And it's a piece of cake (mmmmm....caaaaake...I'd rather have that). I am a non-measuring cook, so that means you'll have to figure that part out, to taste!

Tuna Lorenzo:
toast English muffin halves
mix tuna, sour cream (trust me), and tad bit of celery salt
slice a tomato
now, put some of the tuna mixture on each half of muffin, add a slice of tomato, sprinkle with parm. cheese and broil until cheese appears "melted."

They are fabulous! I owned and ran a coffee house for several years and these were my best seller.

AND I have four children and a husband and there's not one who doesn't love it! What are the odds of that?!!!

Posted:22.04.2007, 14:51

Wow gonna try the sour cream in the tuna. we have tuna melts all the time I love them. great quick meal.....

Posted:22.04.2007, 15:26

okay Here is My Favorite drink, My customers love it!!!!
1/2 0z Berry Sky Vodka
1/2 oz Orange Sky Vodka
1/2 oz Malibu Rum
1/2 oz parrot bay pineapple
PineApple Juice and a splash of Cranberry.
DELICIOUS

$25 FREE CASH Contest CLOSED *TOP CHEF* Winner announced!

$25 FREE CASH Contest CLOSED TOP CHEF Winner announced!